editing: the following makes for a very large amount of soup!! and you can freeze it, I have now enough for a whole week so i left out two servings for Monday and Wednesday (plus a plate for today) the rest goes to the freezer!)
Ingredients: (used two onions, but only one's in the photo)
Cut the zucchini in not to big no to small pieces removing part of the skin only as the skin gives it the green color and the vitamins!!!
Add the onion in slices and let it simmer in a covered pan with a Table spoon of olive oil - i only did it to stir fry a bit (and for those that don't have a food processor that also cooks) because normally I just let cook in the processor at temperature 100ยบ speed 4-5 for 20 minutes with the milk and the bouillon. When done, I press the Turbo button a couple of times to totaly liquify it
Let it cool down for 15 minutes and add the laughing cow cheese and mix it all a bit again... - if at this point it is too thick... add more milk... salt to taste...
and VOILA!!!
Enjoy!!! Later on this week.. pumpkin and carrot thick soup!
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